Thailand is one of the most popular destinations of the Far East. Every year this country sees a huge number of tourists and travellers from across the globe to enjoy the beaches the culture but most importantly the food and the drinks. The people of Thailand are warm and cordial who enjoy welcoming guests every year. You are sure to feel relaxed and at completely free of all the stress of regular life to enjoy natural reserves and its beauty apart from an exotic array of food and drinks.
The Best Of Alcoholic Drinks
There are several popular drinks in Thailand [เครื่องดื่มที่นิยมในประเทศไทย, which is the term in Thai] The first drink that comes to mind is the official welcome drink – the Sabai sabai which is an indigenous drink of the country made with Mekhong liquor. It is very refreshing and unique in taste. Then there is also another indigenous rice wine made from “sticky rice” called Sato. It is most served on special occasions and ceremonies. Another well know Thai drink is the Sangsom which is more like a rum but very often referred to as Thai whiskey.
Thailand has some of the finest hotels serving the best of fine cuisine. There are many famous master chefs here who not only stick to traditional Thai cuisine but also create some signature fusion food as well. To compliment these extraordinary cuisines for guests from across the world, they have a fine stock of some of the best Whiskey, Gin and Vodka as well. Certain single malt whiskeys are in fact exported exclusively to countries of South East Asia and Thailand is definitely one of them. Restaurants and bars of Thailand are not only well stocked with renowned liquors of popular choices but has to offer some of the widest arrays of cocktails by well-trained bartenders.